Charlie Trotter

• “A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” -Charlie Trotter

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  –Charlie Trotter

  music

• “A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” -Charlie Trotter

  (click to view listing)

  –Charlie Trotter

  knowledge

• “One must know combinations, one must have a true knowledge of food to be in the moment.” -Charlie Trotter

  (click to view listing)

  –Charlie Trotter

  food

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