Curated Quotations

Gail Simmons

Quotations

  • “Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.” -Gail Simmons

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  • “I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie’s in the West Village, New York City, near my house.” -Gail Simmons

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  • “There’s not a single chef I know of that does not think about the politics of the food they’re serving.” -Gail Simmons

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  • “You know, I lose patience really easily I’d rather shop in the grocery store than in the department store. I can pick an apple like nobody’s business.” -Gail Simmons

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  • “I never really drank coffee in college, but now I’m on my feet all day and out all night and can’t believe it hasn’t always been in my life. When morning comes I crave it.” -Gail Simmons

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  • “I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.” -Gail Simmons

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  • “I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!” -Gail Simmons

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  • “Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.” -Gail Simmons

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  • “I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.” -Gail Simmons

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  • “I cannot go to Montreal without going to Beauty’s, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It’s legendary!” -Gail Simmons

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  • “It’s better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach… lots of my favorite foods happen to be amazing for skin too.” -Gail Simmons

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