Sally Schneider
Quotations
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“Generally a chef’s book is like a calling card or a portfolio to display their personal work.” -Sally Schneider
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“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.” -Sally Schneider
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“Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.” -Sally Schneider
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