Recently Added:
-
Ina Garten on food
Author: Ina Garten“I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!” -Ina Garten
-
Jeremy Rifkin on food
Author: Jeremy Rifkin“The public should know that the liability issues here have yet to be resolved, or even raised. If you’re a farmer and you’re growing a genetically engineering food crop, those genes are going to flow to the other farm.” -Jeremy Rifkin
-
Jeff Goodell on food
Author: Jeff Goodell“With nine degrees of warming, computer models project that Australia will look like a disaster movie. Habitats for most vertebrates will vanish. Water supply to the Murray-Darling Basin will fall by half, severely curtailing food production.” -Jeff Goodell
-
Marilu Henner on food
Author: Marilu Henner“We tend to connect bad food and bad habits with romance and sex.” -Marilu Henner
-
Padma Lakshmi on food
Author: Padma Lakshmi“From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.” -Padma Lakshmi
-
Curtis Stone on food
Author: Curtis Stone“In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I’m hoping to introduce my son, Hudson, to lots of veggies and spices when he’s young. I say that before he’s started on solid foods, so it could be easier in theory than practice!” -Curtis Stone
-
Jane Seymour on food
Author: Jane Seymour“People ask me how I keep my figure, and I tell them it’s because I paint. When you’re covered in paint, it’s quite hard to put food in your mouth!” -Jane Seymour
-
Stuart Rose on food
Author: Stuart Rose“Customers want good value, but they care more than ever how food and clothing products are made.” -Stuart Rose
-
Andy Cohen on food
Author: Andy Cohen“St. Louis has a lot of weird food customs that you don’t see other places – and a lot of great ethnic neighborhoods. There’s a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.” -Andy Cohen
-
Franklin P. Jones on food
Author: Franklin P. Jones“Anybody who finds it easy to make money on the horses is probably in the dog food business.” -Franklin P. Jones
-
David Walliams on food
Author: David Walliams“When I want comfort food, I buy Maltesers. I like all chocolates, but especially those. You can eat them, and because they’re so light, you can convince yourself that they are not actually that fattening.” -David Walliams
-
Eric Alterman on food
Author: Eric Alterman“If newspapers were a baseball team, they would be the Mets – without the hope for those folks at the very pinnacle of the financial food chain – who average nearly $24 million a year in income – ‘next year.’” -Eric Alterman
-
Edward Thorndike on food
Author: Edward Thorndike“There is no reasoning, no process of inference or comparison there is no thinking about things, no putting two and two together there are no ideas – the animal does not think of the box or of the food or of the act he is to perform.” -Edward Thorndike
-
Ginnifer Goodwin on food
Author: Ginnifer Goodwin“I can safely say that other than macaroni and cheese, there’s no processed food in my life. There’s no inorganic food in my life these days. There’s no junk food. There’s not a lot of sugar. There’s no soy. I mean, really everything that’s going into my body is pretty pure.” -Ginnifer Goodwin
-
Fergie on food
Author: Fergie“A lot of times on tour it’s about, ‘OK, where am I today? Wow, I’m in Costa Rica. What is their famous dish?’ And it’s about trying the food, and really experiencing it.” -Fergie
-
Andrew Weil on food
Author: Andrew Weil“It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.” -Andrew Weil
-
Judith Light on food
Author: Judith Light“It makes me so angry – there’s enough food in the world but people are starving. It’s all political.” -Judith Light
-
Ayelet Waldman on food
Author: Ayelet Waldman“I feed my kids organic food and milk, but I’ve also been known to buy the odd Lunchable. My kids are not allowed to watch TV during the week, but on weekends even the 2-year-old veges out to ‘The Simpsons.’” -Ayelet Waldman
-
Cynthia Nixon on food
Author: Cynthia Nixon“I love spicy food.” -Cynthia Nixon
-
Vince Cable on food
Author: Vince Cable“The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members’ Dining Room. I don’t often eat in them, though, as I’m usually on the run.” -Vince
-
Masaharu Morimoto on food
Author: Masaharu Morimoto“A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen.” -Masaharu Morimoto
-
Mary Tyler Moore on food
Author: Mary Tyler Moore“A human being has been given an intellect to make choices, and we know there are other food sources that do not require the killing of a creature that would protest being killed.” -Mary Tyler Moore
-
Brad Renfro on food
Author: Brad Renfro“I would say, stay the hell away from the party scene. Anything you put in front of your goal, and especially something like that, whether it’s too much gambling, too much food, too much cold beers on the weekend – anything that you put in front of the prize is going to end up getting
-
Rachael Ray on food
Author: Rachael Ray“Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother’s, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to