Rene Redzepi
Quotations
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“People will travel anywhere for good food – it’s crazy.” -Rene Redzepi
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“I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.” -Rene Redzepi
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“When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.” -Rene Redzepi
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“Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.” -Rene Redzepi
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“I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends.” -Rene Redzepi
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“I’ve never had anything but the freedom to do what I wanted just as long as it made me happy.” -Rene Redzepi
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“Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.” -Rene Redzepi
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