Ted Allen
Quotations
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“Not to sound too much like Christopher Guest in ‘Waiting for Guffman,’ but on Thanksgiving you’re putting on a show!” -Ted Allen
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“In recent years, I’ve been writing because I’m fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.” -Ted Allen
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“I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.” -Ted Allen
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“I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.” -Ted Allen
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“When I come home from a shoot, I’d rather reheat food I’ve made than eat takeout.” -Ted Allen
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“Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.” -Ted Allen
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“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It’s sort of a teaching job.” -Ted Allen
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“To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can’t think of anything better to do with family and friends than to be together to create something.” -Ted Allen
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“In recent years, I’ve been writing because I’m fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.” -Ted Allen
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“I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.” -Ted Allen
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