Bobby Flay
Quotations
-
“My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.” -Bobby Flay
-
“I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.” -Bobby Flay
-
“I don’t have a long family history of good cooks in my family.” -Bobby Flay
-
“I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.” -Bobby Flay
-
“Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor.” -Bobby Flay
-
“Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.” -Bobby Flay
-
“I can’t be on the cheeseburger diet all the time.” -Bobby Flay
-
“I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it’s functional and works with what you’re trying to accomplish. Design can come later.” -Bobby Flay
-
“I want to go to college and go back to Georgetown. It’s a really cool place.” -Bobby Flay
-
“Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.” -Bobby Flay
-
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef. – Bobby Flay
View More Quotations – By Author.
View More Quotations – By Topic.
Home.