Michael Symon

Quotations

  • “I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city.” -Michael Symon

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  • “My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can’t figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don’t deserve to be an owner.” -Michael Symon

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  • “I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.” -Michael Symon

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  • “My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can’t figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don’t deserve to be an owner.” -Michael Symon

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  • “It’s not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I’ll still eat at the same diner I did as a kid with…

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  • “My goal in ‘Live to Cook’ is to make great food more approachable for home cooks.” -Michael Symon

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  • “With all the hybrid stuff and things like that, I think that’s a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I’ll never not be able to not love a muscle car. Not that I don’t care about the environment, that’s not it. But I adore…

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  • It’s not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I’ll still eat at the same diner I did as a kid with…

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